Hartford Marathon 2021

If you rewind three months, I had planned to train to run the race in two hours and fifty minutes which seemed ambitious after not running much, but when I started training […]

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Cider #11

9/5/21 I ground apples from N’s brother-in-law J/M’s tree in Burnt Hills. Great apples – tons of wonderful juice! Made a bunch of unpasteurized cider that M and I drank. […]

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Cider #10: Foggy Cider

This cider was an experiment to pasteurize the cider prior to fermenting, and adding hops during the pasteurization process. The short-term result was an opaque cider that looked like canned […]

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Making Flour from Rye

I found some kind of grain growing alongside a new bike path in the area. Following some basic identification methods, it appears to be rye as best I can tell. […]

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