Yup, you read that right. I put cheese in this batch of cider at the bottling stage then let it sit at room temperature for several months to age. What’s […]
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Category: Cheesemaking
Making Feta and Blue Cheese
We made cheese this weekend using 6 gallons of unpasteurized milk. We used 2 gallons of goats milk to make homemade feta cheese: We used the other 4 gallons of […]
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Making Cheddar-ish Cheese
I made cheese today. I used a gallon of unpasteurized milk that I purchased from Willow Marsh Farm in Ballston Spa, NY to make cheddar cheese. I used the recipe […]
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Making Gjetost
I used the recipe from the book, “Home Cheese Making” to make the gjetost. I think that technically gjetost means “goat cheese”, and I used cow’s milk, so the real […]
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The Cheese Nun
Highly recommended DVD – the Cheese Nun. Here is the description on the back of the video: “The Cheese Nun profiles the adventures of Sister Noella Marcellino – a champion […]
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Homemade Cheddar Cheese
This weekend, we ate the wheel of cheddar cheese that we made in April. It has been aging in the basement for 6 months or so. The wax had a […]
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