I found some kind of grain growing alongside a new bike path in the area. Following some basic identification methods, it appears to be rye as best I can tell. […]
Read more
Category: Foraging
Grilled Day Lilies
I just discovered that the beautiful day lilies in my backyard make for good eats! I ate one raw the other day and it’s quite good! I read someone describe […]
Read more
Red Elderberry Juice
I discovered several big red elderberry plants on my bike ride the other day. After a fair amount of reading, there is a lot of information out there about how […]
Read more
Toasted Young Wheat with Milk
I’m making the bold assumption that the wheat-like plants recently planted on the new section of the Zim Smith bike path are, in fact wheat. I ate a small handful […]
Read more
Rail Trails around Clifton Park
Little did I know linking up several area bike paths for a ride around Clifton Park would lead finding somebody’s wallet strewn along a stretch of road, finding wheat growing […]
Read more
Golden Oyster Mushrooms
I found some nice Golden Oyster Mushrooms on the Mohawk-Hudson Bike Path today. These are some of the best smelling and tasting mushrooms I have ever cooked up. When I […]
Read more
Reishi Mushroom
We found a lot of young Reishi Mushroom in a nearby park today. I picked one and put it in my pack and brought it home. I tried making a […]
Read more
Forager’s Stew
It’s Friday the 13th and I have taken the day off from work. I have been spending a lot of time behind a desk and I’m nursing a sore hip […]
Read more
Homemade Salt
It all started after M tasted some of the naturally sparkling Saratoga Springs mineral water and mentioned how salty it tastes. I boiled down some of the sulphury water to […]
Read more
Homemade Vichy Pastilles
The company I work for has an office in Lyon, France. While visiting our office recently, S, an employee from the Lyon office brought a bag of “Vichy Pastilles” to […]
Read more