Staghorn sumac wine featuring hen of the wood mushroom.
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Jake Stookey's Blog
Staghorn sumac wine featuring hen of the wood mushroom.
Read more9/11/23 Volker brought over some apples from the trees in his backyard, and at the same time Joe let me know his concord grapes were “definitely ripe” if I wanted […]
Read moreOn a recent cross country skiing trip someone brought some Sweetfern tea made from the wild sweetfern and dried. I tried some and it was miraculously something I’d been looking […]
Read moreA runner, N, at the recent Grafton 15k Trail Run came up to me after the race and mentioned that he’s been looking for wild violets to use to make […]
Read moreAn old friend, “S”, who recently returned to the area of my home town and I have been trying to meet up for an outdoor activity. I get the text: […]
Read moreI found some really nice Reishi mushrooms. I chopped them up into small pieces, and processed them in the food processor. It happened to be an unusually sunny and arid […]
Read more9/14/21 I rode my bike to Hannaford and picked a bunch of nice apples from the tree in front of the supermarket. I squeezed 3 gallons of juice from apples […]
Read moreI’ve been neglecting my mushroom hunting duties after having rain every day for many weeks. I finally went for a run with B and G and found at least five […]
Read moreI found some kind of grain growing alongside a new bike path in the area. Following some basic identification methods, it appears to be rye as best I can tell. […]
Read moreI just discovered that the beautiful day lilies in my backyard make for good eats! I ate one raw the other day and it’s quite good! I read someone describe […]
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