The temperatures have finally cooled and the leaves have started to change. The time is just right for the hen of the woods mushrooms to start springing up around the […]
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Homemade Hot Sauce
My friend D hooked me up with some nice little orange hot peppers he grew in his garden. Without thinking, I put them in a candy dish in the kitchen. […]
Read moreSRT 30 Run/Hike 2019
I want to take a moment to thank the directors, volunteers, photographers, and everyone involved in the SRT races. It was a blast running the thirty mile trail event for […]
Read moreWakely Dam Ultra 2019
A group of runners make their way to the front immediately after race director D announces, “on your mark, get set, go!”. After two miles of introductions and discussions, E, […]
Read moreP'tit train du Nord Quebec
M and I spent a week riding our bikes through Quebec along the Parc Linéaire Le Petit Train du Nord. This 125-mile rail trail is a long, smooth ride in […]
Read moreOrgan Donation
Should I sign up for organ donation or not? Today I was stopped at a red light behind this bumper sticker: Seeing it was a good reminder to investigate the […]
Read moreHow to Avoid Poison Ivy
Poison ivy is everywhere, and sometimes brushing up against it can’t be avoided. But there are steps you can take to avoid getting an itchy rash ever again. Step 1. […]
Read moreMorels
T sent me a picture of morels he found in his yard. He said that they were growing along the border between the lawn and the woods. On my short […]
Read moreGreen Mountain Gravel Growler
A massive ride through the deeply hidden areas of Vermont, a simple game of connect-the-dots along a beautiful constellation of some of the best craft breweries in the country.
Read moreHelderberg to Hudson 1/2 Marathon
Today was the Helderberg to Hudson Half Marathon. In my spring fever leading up to the race, I indulged in overdoing everything including all-day trail running, an icewater swim, bonk […]
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