The company I work for has an office in Lyon, France. While visiting our office recently, S, an employee from the Lyon office brought a bag of “Vichy Pastilles” to […]
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Latest Posts
Vinegar Mother
While I was pickling some excess Hen of the Woods mushroom, I poured vinegar into a measuring cup. Peering into the cup, I noticed a gag-reflex-inducing haze floating in the […]
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Five Mushroom Chowder
A.K.A. “Bad Idea Chowder”, with Oyster, Painted Suillus, Shaggy Mane, Puffball, and Cinnabar Red Chanterelle mushrooms. Using apples instead of potatoes which worked pretty well:
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Tasting Ciders
I’m trying different commercial ciders, and mostly focusing on ciders without extra added flavors (maple, cinnamon, ginger, hops, etc.). I’m curious to see what real hard cider tastes like. Commercial […]
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Tiny Hen of the Woods
I found some really tiny Hen of the Woods (Maitake) mushrooms today: Also found a few honey mushrooms, and cooked them up with maitake in a creamy wine sauce over […]
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Pokeberry Ink
Fermented pokeberry ink with a stick pen: 2013-09-07 Recently I’ve been trying to identify berries that I see around the area. Pokeweed is common, including a large plant growing on […]
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Cider #1 through #4
Types of Cider Sweet Cider: Straight from the press (blender) Cider Soda: During active fermentation, the cider is fizzy, some of the sweetness is taken away due to mild fermentation, […]
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Misc Foraging
Apples Apples are everywhere right now. They make great cider. In this case I’m using ugly apples that I wouldn’t necessarily want to eat. I rinse them, scrub away most […]
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Meadow Mushroom
After a long summer with hardly any rain at all, we have finally gotten a steady rain. So far only for a day or so, but it should continue throughout […]
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3 Mushroom Stroganoff
Harvest season is here, what a great time of year! Today we enjoyed Three Mushroom Stroganoff with fresh pressed grape and apple cider. I used this recipe, with some modifications […]
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