I’m trying different commercial ciders, and mostly focusing on ciders without extra added flavors (maple, cinnamon, ginger, hops, etc.). I’m curious to see what real hard cider tastes like. Commercial […]
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Latest Posts
Tiny Hen of the Woods
I found some really tiny Hen of the Woods (Maitake) mushrooms today: Also found a few honey mushrooms, and cooked them up with maitake in a creamy wine sauce over […]
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Pokeberry Ink
Fermented pokeberry ink with a stick pen: 2013-09-07 Recently I’ve been trying to identify berries that I see around the area. Pokeweed is common, including a large plant growing on […]
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Cider #1 through #4
Types of Cider Sweet Cider: Straight from the press (blender) Cider Soda: During active fermentation, the cider is fizzy, some of the sweetness is taken away due to mild fermentation, […]
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Misc Foraging
Apples Apples are everywhere right now. They make great cider. In this case I’m using ugly apples that I wouldn’t necessarily want to eat. I rinse them, scrub away most […]
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Meadow Mushroom
After a long summer with hardly any rain at all, we have finally gotten a steady rain. So far only for a day or so, but it should continue throughout […]
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3 Mushroom Stroganoff
Harvest season is here, what a great time of year! Today we enjoyed Three Mushroom Stroganoff with fresh pressed grape and apple cider. I used this recipe, with some modifications […]
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Rattlesnake Cucumber Smell
B, S, T, and I made plans to run at the Tongue Mountain Range near Lake George. It’s a challenging 12 mile loop over a range of small mountain peaks. […]
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Modern Maid Oven Repair
After we bought a new house, I set to work trying to clean our range (oven). This was several years ago. I stupidly went to remove one of the oven […]
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Purslane
I have been casually eyeing some plants in the backyard that look like the edible purslane. It turns out that there are actually two different plants growing next to each […]
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