Harvest season is here, what a great time of year! Today we enjoyed Three Mushroom Stroganoff with fresh pressed grape and apple cider. I used this recipe, with some modifications to use what we had around the house (specifically: greek yogurt instead of heavy cream, basil instead of parsley, onion instead of shallot, and chicken mushroom, black staining polypore, and viscid violet corts instead of portabella mushrooms). Good stuff!
![](http://jstookey.com/images/2015/20150912_three_mushroom_stroganoff/05_viscid_violet_cort_sm.jpg)
![](http://jstookey.com/images/2015/20150912_three_mushroom_stroganoff/04_chicken_mushroom_sm.jpg)
![](http://jstookey.com/images/2015/20150912_three_mushroom_stroganoff/07_black_staining_polypore_sm.jpg)
![](http://jstookey.com/images/2015/20150912_three_mushroom_stroganoff/08_three_mushrooms_sm.jpg)
![](http://jstookey.com/images/2015/20150912_three_mushroom_stroganoff/10_grapes_and_apples_sm.jpg)
![](http://jstookey.com/images/2015/20150912_three_mushroom_stroganoff/09_grape_vine_sm.jpg)
![](http://jstookey.com/images/2015/20150912_three_mushroom_stroganoff/11_fresh_apple_cider_sm.jpg)
![](http://jstookey.com/images/2015/20150912_three_mushroom_stroganoff/12_grapes_under_sink_sm.jpg)
![](http://jstookey.com/images/2015/20150912_three_mushroom_stroganoff/14_three_mushroom_stroganoff_cooking_sm.jpg)
![](http://jstookey.com/images/2015/20150912_three_mushroom_stroganoff/15_three_mushroom_stroganoff_plate.jpg)