I had seen what I thought to be a small Hen of the Woods mushroom during the day, and went to fetch it at night. I reached down to pluck […]
Read more
Latest Posts
Homemade Salt
It all started after M tasted some of the naturally sparkling Saratoga Springs mineral water and mentioned how salty it tastes. I boiled down some of the sulphury water to […]
Read more
Homemade Vichy Pastilles
The company I work for has an office in Lyon, France. While visiting our office recently, S, an employee from the Lyon office brought a bag of “Vichy Pastilles” to […]
Read more
Vinegar Mother
While I was pickling some excess Hen of the Woods mushroom, I poured vinegar into a measuring cup. Peering into the cup, I noticed a gag-reflex-inducing haze floating in the […]
Read more
Five Mushroom Chowder
A.K.A. “Bad Idea Chowder”, with Oyster, Painted Suillus, Shaggy Mane, Puffball, and Cinnabar Red Chanterelle mushrooms. Using apples instead of potatoes which worked pretty well:
Read more
Tasting Ciders
I’m trying different commercial ciders, and mostly focusing on ciders without extra added flavors (maple, cinnamon, ginger, hops, etc.). I’m curious to see what real hard cider tastes like. Commercial […]
Read more
Tiny Hen of the Woods
I found some really tiny Hen of the Woods (Maitake) mushrooms today: Also found a few honey mushrooms, and cooked them up with maitake in a creamy wine sauce over […]
Read more
Pokeberry Ink
Fermented pokeberry ink with a stick pen: 2013-09-07 Recently I’ve been trying to identify berries that I see around the area. Pokeweed is common, including a large plant growing on […]
Read more
Cider #1 through #4
Types of Cider Sweet Cider: Straight from the press (blender) Cider Soda: During active fermentation, the cider is fizzy, some of the sweetness is taken away due to mild fermentation, […]
Read more
Misc Foraging
Apples Apples are everywhere right now. They make great cider. In this case I’m using ugly apples that I wouldn’t necessarily want to eat. I rinse them, scrub away most […]
Read more