I used the recipe from the book, “Home Cheese Making” to make the gjetost. I think that technically gjetost means “goat cheese”, and I used cow’s milk, so the real […]
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Jake Stookey's Blog
I used the recipe from the book, “Home Cheese Making” to make the gjetost. I think that technically gjetost means “goat cheese”, and I used cow’s milk, so the real […]
Read moreWe just bought a house, and the stovetop has interchangeable “cartridges” including a grill cartridge. Last night, we tried the griller for the first time and made some shish kebabs:
Read moreHighly recommended DVD – the Cheese Nun. Here is the description on the back of the video: “The Cheese Nun profiles the adventures of Sister Noella Marcellino – a champion […]
Read moreCaught some nice perch on Ballston Lake including this nice 12.5 inch perch: It turns out that the reason it looks so fat is that it was a pregnant female. […]
Read moreI just returned after 3 days of camping and hiking in the high peaks region of the Adirondacks. We started at the Adirondack Loj, and hiked to a lean-to in […]
Read moreA friend took me ice fishing today. He managed to catch a 14+ inch crappie. I’ve never seen one before. It’s a lot like a sunfish, only this guy was […]
Read moreI came across a fantastic recipe for Doubles (a Trinidad street food consisting of curried chick peas, or “channa masala” on pieces of spicy fried dough, or “bara”). The channa […]
Read moreI’m not sure how this happened, but over the course of 2 weeks, our garbage can somehow completely filled up with water and then froze solid into a giant garbage-can-shaped […]
Read moreI was walking through Troy today and I found myself walking down a classic 8-bit video game alleyway like none other: (Check it out in Google Street View). I thought […]
Read moreI’ve been thinking about adding a microscope to my list of must-have kitchen appliances. I now have a basic one to play with. The idea is that maybe I can […]
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