The kitchen sink is where a lot of the homebrew magic happens including cleaning, sanitizing, and rinsing. For this cider we pulled all the stops, using several methods to make […]
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Jake Stookey's Blog
The kitchen sink is where a lot of the homebrew magic happens including cleaning, sanitizing, and rinsing. For this cider we pulled all the stops, using several methods to make […]
Read moreThis cider was the favorite drink of Olaf Cheerbringer, a sorely missed childhood Dungeons and Dragons character. Olaf was a lute-playing bard who sadly never made it past level 1. […]
Read moreThis naturally fermented cider was bicycle-foraged using apples picked from the tree growing in front of Hannaford Supermarket and grapes picked from the Clifton Gardens wild grape vine. The cider […]
Read moreThis is an attempt to reproduce last year’s concord grape wine which was possibly one of the best homebrews I have made, albeit in a small quantity. Last year I […]
Read moreWhile riding around my neighborhood I came across an area of bike path where there was a thick layer of overripe mulberries covering the ground: I think of mulberries as […]
Read moreI found some really nice Reishi mushrooms. I chopped them up into small pieces, and processed them in the food processor. It happened to be an unusually sunny and arid […]
Read moreThe garden is finally showing some signs of life:
Read more1/22/22 I bought 4 bags of Ruby Mac apples at Devoe’s (which total about 2 bushels). I already had a half bag of what are probably honey crisp or something […]
Read more1/29/22 I have half a bag of Ruby Mac’s. I bought three bags of apples at DeVoe’s, each a different variety. One bag is Fuji’s which A said people really […]
Read more1/5/22 – I bought three bags of apples at DeVoe’s Orchard the other day including two bags of macintosh-looking apples, then two of a more yellow big honey-crisp type. Two […]
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