I’m trying different commercial ciders, and mostly focusing on ciders without extra added flavors (maple, cinnamon, ginger, hops, etc.). I’m curious to see what real hard cider tastes like. Commercial […]
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Jake Stookey's Blog
I’m trying different commercial ciders, and mostly focusing on ciders without extra added flavors (maple, cinnamon, ginger, hops, etc.). I’m curious to see what real hard cider tastes like. Commercial […]
Read moreI found some really tiny Hen of the Woods (Maitake) mushrooms today: Also found a few honey mushrooms, and cooked them up with maitake in a creamy wine sauce over […]
Read moreFermented pokeberry ink with a stick pen: 2013-09-07 Recently I’ve been trying to identify berries that I see around the area. Pokeweed is common, including a large plant growing on […]
Read moreTypes of Cider Sweet Cider: Straight from the press (blender) Cider Soda: During active fermentation, the cider is fizzy, some of the sweetness is taken away due to mild fermentation, […]
Read moreApples Apples are everywhere right now. They make great cider. In this case I’m using ugly apples that I wouldn’t necessarily want to eat. I rinse them, scrub away most […]
Read moreAfter a long summer with hardly any rain at all, we have finally gotten a steady rain. So far only for a day or so, but it should continue throughout […]
Read moreHarvest season is here, what a great time of year! Today we enjoyed Three Mushroom Stroganoff with fresh pressed grape and apple cider. I used this recipe, with some modifications […]
Read moreB, S, T, and I made plans to run at the Tongue Mountain Range near Lake George. It’s a challenging 12 mile loop over a range of small mountain peaks. […]
Read moreAfter we bought a new house, I set to work trying to clean our range (oven). This was several years ago. I stupidly went to remove one of the oven […]
Read moreI have been casually eyeing some plants in the backyard that look like the edible purslane. It turns out that there are actually two different plants growing next to each […]
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