Staghorn sumac wine featuring hen of the wood mushroom.
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Category: Food
Sweet Fern Tea
On a recent cross country skiing trip someone brought some Sweetfern tea made from the wild sweetfern and dried. I tried some and it was miraculously something I’d been looking […]
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Wild Violet Infusion
A runner, N, at the recent Grafton 15k Trail Run came up to me after the race and mentioned that he’s been looking for wild violets to use to make […]
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Dried Reishi Tea Powder
I found some really nice Reishi mushrooms. I chopped them up into small pieces, and processed them in the food processor. It happened to be an unusually sunny and arid […]
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Cider #15
1/5/22 – I bought three bags of apples at DeVoe’s Orchard the other day including two bags of macintosh-looking apples, then two of a more yellow big honey-crisp type. Two […]
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Cider #12
9/14/21 I rode my bike to Hannaford and picked a bunch of nice apples from the tree in front of the supermarket. I squeezed 3 gallons of juice from apples […]
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Cider #11
9/5/21 I ground apples from N’s brother-in-law J/M’s tree in Burnt Hills. Great apples – tons of wonderful juice! Made a bunch of unpasteurized cider that M and I drank. […]
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Concord Grape Wine #1
9/22/21 J offered me some grapes from his backyard, he had a huge bumper crop of concord grapes with plenty to spare. So I headed over and picked a “bunch” […]
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Lots of Rain = Mushrooms
I’ve been neglecting my mushroom hunting duties after having rain every day for many weeks. I finally went for a run with B and G and found at least five […]
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Making Flour from Rye
I found some kind of grain growing alongside a new bike path in the area. Following some basic identification methods, it appears to be rye as best I can tell. […]
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