I have been experimenting with making a caffeine-free coffee substitute from foraged dandelion roots. So far I have tried: No Roasting Without drying and roasting, the resulting hot drink was […]
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Jake Stookey's Blog
I have been experimenting with making a caffeine-free coffee substitute from foraged dandelion roots. So far I have tried: No Roasting Without drying and roasting, the resulting hot drink was […]
Read moreStaghorn sumac wine featuring hen of the wood mushroom.
Read moreOn a recent cross country skiing trip someone brought some Sweetfern tea made from the wild sweetfern and dried. I tried some and it was miraculously something I’d been looking […]
Read moreA runner, N, at the recent Grafton 15k Trail Run came up to me after the race and mentioned that he’s been looking for wild violets to use to make […]
Read moreI found some really nice Reishi mushrooms. I chopped them up into small pieces, and processed them in the food processor. It happened to be an unusually sunny and arid […]
Read more1/5/22 – I bought three bags of apples at DeVoe’s Orchard the other day including two bags of macintosh-looking apples, then two of a more yellow big honey-crisp type. Two […]
Read more9/14/21 I rode my bike to Hannaford and picked a bunch of nice apples from the tree in front of the supermarket. I squeezed 3 gallons of juice from apples […]
Read more9/5/21 I ground apples from N’s brother-in-law J/M’s tree in Burnt Hills. Great apples – tons of wonderful juice! Made a bunch of unpasteurized cider that M and I drank. […]
Read more9/22/21 J offered me some grapes from his backyard, he had a huge bumper crop of concord grapes with plenty to spare. So I headed over and picked a “bunch” […]
Read moreI’ve been neglecting my mushroom hunting duties after having rain every day for many weeks. I finally went for a run with B and G and found at least five […]
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