I'm pickling some jalapeños in preparation for making pizza someday soon. I just slice 'em, put 'em in a jar, fill with enough vinegar to cover the peppers, close it and stick it in the fridge. They are good and pickled in a few days, and stay good for probably a year or longer. Great on pizza!
![](https://jstookey.com/wp-content/uploads/2020/06/jalepenos-768x1024.jpg)
![](https://jstookey.com/wp-content/uploads/2020/06/pizza_dough-768x1024.jpg)
![](https://jstookey.com/wp-content/uploads/2020/06/making_jalapeno_pizza-768x1024.jpg)
![](https://jstookey.com/wp-content/uploads/2020/06/half_jalapeno_pizza-1024x768.jpg)