Harvest season is here, what a great time of year! Today we enjoyed Three Mushroom Stroganoff with fresh pressed grape and apple cider. I used this recipe, with some modifications […]
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Jake Stookey's Blog
Harvest season is here, what a great time of year! Today we enjoyed Three Mushroom Stroganoff with fresh pressed grape and apple cider. I used this recipe, with some modifications […]
Read moreA big tomatillo plant is growing out from under a bush in a flower bed in the yard. Did a salsa jar explode back there and nobody told me? They […]
Read moreI have been drinking a lot of grape juice made from wild grapes growing in the neighborhood. I like the tart flavor of the unsweetened grapes. It has what I […]
Read moreWhat does a hard-working man eat for breakfast? Oatmeal. Every morning without fail. Knowing this, for years I have unsuccessfully tried to force mushy oatmeal down my throat. Since I […]
Read moreI found an awesome recipe for Greek Melitzanosalata (Eggplant Salad). I particularly liked how they expressed the importance of grilling the eggplants to give it a nice smoky flavor. The […]
Read moreToday I looked into some questions regarding herring in the Hudson River. Is it legal to catch herring for bait just below the Troy dam? Yes. Possession of the proper […]
Read moreI picked up a used food processor and spent the day trying some different recipes for Pâté, Borscht, Potato Pancakes, and Sorbet. The Pâté and Potato Pancakes came out absolutely […]
Read moreI have been on the search for the Trinidad herb called Shadow Benny for a long time. I have finally found it wonderfully fresh and available in large quantities at […]
Read moreI made potstickers for dinner tonight. Lately I have been focusing on a certain type of meal. My idea is to spend an evening making labor-intensive food for which the […]
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