I have had the seed of an idea in my head after making a successful cider last year that I would love to try it again, I just need to […]
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Category: Food
Cider #5 and #6
It was an interesting year for apples. In my neighborhood, none of the wild apple trees produced any apples at all. Luckily at my friends A and H’s house, they […]
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Pickled Hen of the Woods
I had seen what I thought to be a small Hen of the Woods mushroom during the day, and went to fetch it at night. I reached down to pluck […]
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Homemade Vichy Pastilles
The company I work for has an office in Lyon, France. While visiting our office recently, S, an employee from the Lyon office brought a bag of “Vichy Pastilles” to […]
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Vinegar Mother
While I was pickling some excess Hen of the Woods mushroom, I poured vinegar into a measuring cup. Peering into the cup, I noticed a gag-reflex-inducing haze floating in the […]
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Five Mushroom Chowder
A.K.A. “Bad Idea Chowder”, with Oyster, Painted Suillus, Shaggy Mane, Puffball, and Cinnabar Red Chanterelle mushrooms. Using apples instead of potatoes which worked pretty well:
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Tasting Ciders
I’m trying different commercial ciders, and mostly focusing on ciders without extra added flavors (maple, cinnamon, ginger, hops, etc.). I’m curious to see what real hard cider tastes like. Commercial […]
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Cider #1 through #4
Types of Cider Sweet Cider: Straight from the press (blender) Cider Soda: During active fermentation, the cider is fizzy, some of the sweetness is taken away due to mild fermentation, […]
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Misc Foraging
Apples Apples are everywhere right now. They make great cider. In this case I’m using ugly apples that I wouldn’t necessarily want to eat. I rinse them, scrub away most […]
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Meadow Mushroom
After a long summer with hardly any rain at all, we have finally gotten a steady rain. So far only for a day or so, but it should continue throughout […]
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