It’s 3:30pm on Monday. I’m sitting on a foot-high piling along a jetty surrounded by total chaos: fishermen casting over each other, birds attacking the water, baitfish spraying out of […]
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Seven Sisters Trail Race
Today some friends and I ran the Seven Sisters Trail Race. It’s a really tough race over 7 peaks (and back again) in the Holyoke Range near Amherst, Massachusetts. It’s […]
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NJ Striped Bass Fishing
Toss this ugly 3-pronged hook into a big school of 2-inch bunker (“peanut bunker”), snag a little fish, and let it drop down below the school where the hungry bass […]
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Pickled Hen of the Woods
I had seen what I thought to be a small Hen of the Woods mushroom during the day, and went to fetch it at night. I reached down to pluck […]
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Homemade Salt
It all started after M tasted some of the naturally sparkling Saratoga Springs mineral water and mentioned how salty it tastes. I boiled down some of the sulphury water to […]
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Homemade Vichy Pastilles
The company I work for has an office in Lyon, France. While visiting our office recently, S, an employee from the Lyon office brought a bag of “Vichy Pastilles” to […]
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Vinegar Mother
While I was pickling some excess Hen of the Woods mushroom, I poured vinegar into a measuring cup. Peering into the cup, I noticed a gag-reflex-inducing haze floating in the […]
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Five Mushroom Chowder
A.K.A. “Bad Idea Chowder”, with Oyster, Painted Suillus, Shaggy Mane, Puffball, and Cinnabar Red Chanterelle mushrooms. Using apples instead of potatoes which worked pretty well:
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Tasting Ciders
I’m trying different commercial ciders, and mostly focusing on ciders without extra added flavors (maple, cinnamon, ginger, hops, etc.). I’m curious to see what real hard cider tastes like. Commercial […]
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Tiny Hen of the Woods
I found some really tiny Hen of the Woods (Maitake) mushrooms today: Also found a few honey mushrooms, and cooked them up with maitake in a creamy wine sauce over […]
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