Toss this ugly 3-pronged hook into a big school of 2-inch bunker (“peanut bunker”), snag a little fish, and let it drop down below the school where the hungry bass […]
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Pickled Hen of the Woods
I had seen what I thought to be a small Hen of the Woods mushroom during the day, and went to fetch it at night. I reached down to pluck […]
Read moreHomemade Salt
It all started after M tasted some of the naturally sparkling Saratoga Springs mineral water and mentioned how salty it tastes. I boiled down some of the sulphury water to […]
Read moreHomemade Vichy Pastilles
The company I work for has an office in Lyon, France. While visiting our office recently, S, an employee from the Lyon office brought a bag of “Vichy Pastilles” to […]
Read moreVinegar Mother
While I was pickling some excess Hen of the Woods mushroom, I poured vinegar into a measuring cup. Peering into the cup, I noticed a gag-reflex-inducing haze floating in the […]
Read moreFive Mushroom Chowder
A.K.A. “Bad Idea Chowder”, with Oyster, Painted Suillus, Shaggy Mane, Puffball, and Cinnabar Red Chanterelle mushrooms. Using apples instead of potatoes which worked pretty well:
Read moreTasting Ciders
I’m trying different commercial ciders, and mostly focusing on ciders without extra added flavors (maple, cinnamon, ginger, hops, etc.). I’m curious to see what real hard cider tastes like. Commercial […]
Read moreTiny Hen of the Woods
I found some really tiny Hen of the Woods (Maitake) mushrooms today: Also found a few honey mushrooms, and cooked them up with maitake in a creamy wine sauce over […]
Read morePokeberry Ink
Fermented pokeberry ink with a stick pen: 2013-09-07 Recently I’ve been trying to identify berries that I see around the area. Pokeweed is common, including a large plant growing on […]
Read moreCider #1 through #4
Types of Cider Sweet Cider: Straight from the press (blender) Cider Soda: During active fermentation, the cider is fizzy, some of the sweetness is taken away due to mild fermentation, […]
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