Harvest season is here, what a great time of year! Today we enjoyed Three Mushroom Stroganoff with fresh pressed grape and apple cider. I used this recipe, with some modifications to use what we had around the house (specifically: greek yogurt instead of heavy cream, basil instead of parsley, onion instead of shallot, and chicken mushroom, black staining polypore, and viscid violet corts instead of portabella mushrooms). Good stuff!
