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Wedding

Good NY wines to buy

Equipment

• Bread knife for baguettes
• Food processor (pub cheese, hummus, and tabbouleh)
• 12 cheese knifes/spreaders
• My big cheese knife
• Corkscrew

Timeline

• The wine should be purchased well in advanced, and should rest at beth's for 2 weeks!
  • Chill the white wine overnight
• The cheese should be purchased the day before.
• Make the hummus and tabbouleh the day before, in a big container. Bring the garnishes separately, to be plated that day.
• The cheese can probably be cut up earlier in the day, then plated at Beth's.
• The bread: Pita and baguettes should be made fresh the day of the wedding (ideally)

To do list

• Cheese Board
  • Equipment:
    • 12 cheese knives/spreaders
    • Need 12 Bamboo plates from Beth
    • Cheese List:
      • Roquefort
      • Pub Cheese
      • Brie
      • Port wine cheese
      • Cheddar, Swiss, Muenster, Asiago, Harder Cheese (like parm/provolone, etc)
    • Other ingredients:
      • Fancy crackers (like the Ginger man ones, avl. from Honest Weight)
      • Baguettes
      • Wheat Thins
      • Grapes, (blueberries, olives?) to go on the cheese plates
• Hummus
  • Ingredients
    • Fresh lemon
    • Chick peas (canned or dried?)
    • Garlic
    • Tahini
    • Salt
  • Garnishes
    • Olives
    • Paprika
    • Parsley
    • Olive Oil
• Tabbouleh
• Wine
  • Six Bottles White NY wine
  • Six Bottles Red NY wine
  • Corkscrew

Keep in mind

• "Just a taste" of cheese - they will have plenty of other delicious eats.
• It will take a long time to prep all the cheese (cut up), so plan ahead, and start working on it early!
• Don't forget: Wine, Cheese, Hummus, Taboulleh, breads, and other related items!
• 60 People will be there

Related items

• Silly fancy crackers, wheat thins, sliced baguettes
• jg will provide chocolate covered strawberries, on separate plates from the cheese.
• Toothpicks for plucking cheese
• Cheese knives for cutting/spreading cheese
• There will be 7 tables, with up to 65-70 people in all. (Depends on how many RSVP, of course).
• 12 bottles of wine, they will pick 12 bully hill. I should pick 6 bottles of red, and 6 bottles of white LOCAL New York wine.
• 12 disposable 9-11 inch bamboo plates will be provided to put the cheese on.
• Beth will get bowls for the Hummus and Taboulleh.

Other appetizers

• Hummus
• Taboulleh
• Pita - Mindy's parents know a great place to get pita. Also, pita chips.

Day of

• I am in charge of preparing the cheese and putting it on the tables.
• I will put out the wine and open it.