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WholeGrainWheatFlour

• "for sifting I'd suggest using a #70 mesh. I use a #70 Newark SuperlaSieve and a small boar-bristle brush to do mine". This is to make all-purpose flour from whole grain flour milled at home.
  • (Others complained that not much got through the #70 and prefer the #60 or #50, but I think that's the point - to get the very fine flour)