• View
• Edit
• History
• Print

Sausage

• Breakfast sausage (a la Good Eats/Alton Brown):
  • 2 lb pork butt
  • 1/2 lb fat back
  • 2 tsp kosher salt
  • 1.5 tsp pepper
  • 2 tsp sage
  • 2 tsp thyme
  • 1/2 tsp rosemary
  • 1 tb light brown sugar
  • 1/2 tsp red pepper flakes
  • 1/2 tsp cayenne pepper
  • 1/2 tsp nutmeg
  1. Put in fridge for 1 hour (mingle flavors, chill fat)
  2. Wrap in butcher paper and put in fridge for up to 1 week
  3. Cook on low heat
• Man-made casings (collagen sausage casing)
• Nozzle for stuffing (sausage funnel) (stuffing tube, stuffer tube)
• What size is mine? (2.5in = 63.5mm)
  • #8 exactly according to http://www.onestopjerkyshop.com/faq-about-grinder-plates-and-blades-p-297.html