Recipe
Sautéed reindeer Boiler with Mesost
6 Port
600 g of reindeer
2 pcs carrots
2 pc paltsternackor
1 x red onion
1 x garlic clove
butter
2 dl cream
2 cup milk
80 g of mesost
2 teaspoons soy
2 teaspoons apple cider vinegar
salt & pepper
- 1st Peel and cut root vegetables into smaller pieces. Halve onions and cut into thin slices. Chop the garlic small.
- 2nd Start by frying in butter reindeer. Continue to fry the onions and root vegetables in the same pot for several minutes.
- 3rd Add salt and pepper before turning over the cream and milk. Stir in grated coarse mesost. Add a little soy and tart apple cider vinegar.
- 4th Mix and leave to simmer on the pan reindeer for a while. Let the sweet root vegetables have a little bite left.
- 5th Serve with a good rice or potato strands.
