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QuickChickenSauteWithSnowPeasAndTeriyakiPanSauce

Serves 2

• 2 chicken breast halves (12 ounces total)
• 1/4 cup water or chicken broth
• 5 ounces fresh snow peas
• 1 inch chunk of ginger
• 1 clove garlic
• 1/4 cup sake or mirin (sweet rice wine)
• 3 T soy sauce
• 2 T rice-wine vinegar
• 1 T honey
• 2 T crunchy bean sprouts (soy or lentil)