Cooking With Master Chefs
- 101: Emeril Legasse
- Shrimp Etouffee
- Louisiana Boil
- 102: Michael Richard
- 103: Patrick Clark
- Salmon Roulade
- Horseradish Crusted Grouper
- 104: Lidia Bastianich
- Risotto Funghi Selvatica
- Orecchiette con Broccoli di Rape e Salsicce
- 105: Charles Palmer
- Pepper-Seared Venison Steaks with Herb Potato Maximes
- Chocolate Tarragon Dessert with Chocolate Tuiles
- 106: Amy Ferguson-Ota
- Puna Green Papaya Salad
- Wok-Seared Ono (Fish) and Steamed Banana
- 107: Robert Del Grande
- Sea Scallops w/Wild Mushrooms
- Fillets of Beef in Pasilla Chile Sauce
- 108: Jean-Louis Palladin
- Foie Gras
- Fireplace Roasted Duck
- 109: Susan Feniger, Mary Sue Milliken
- Thai Melon Salad
- Curry of Spinach & Eggplant
- 110: Jacques Pepin, Julia Child
- Lobster Souffle a l'American
- 111: Jeremia Tower
- Grilled Poussins
- Casserole Roasted Chicken
- 112: Jan BirnBaum, Lidia Bastianich
- Smoked Salmon
- Capellini all'Istriana
- 113: Andre Soltner
- 114: Nancy Silverton
- 115: Jacques Pepin
- Puff Pastry
- Braised Sweetbreads
- 116: Alice Waters
- Fennel, Mushroom, and Parm Salad
Cooking in Concert
- 1) Julia Child and Graham Kerr (June 1995), 4 Part Series
- Mediteranean Fish Soup and Duck
- 2) Julia Child and Jacques Pepin (June 1995), 5 Part Series
- Turkey
- Osso Buco
- Stewed Apple
- Salmon Filet
- 3) Julia Child and Jacques Pepin (June 1995), 4 Part Series
- Fish Fillets
- Roast Beef
- Strawberry Tarts
In Julia's Kitchen With Master Chefs
- 101: Roberto Donna
- Pizza Margherita
- Panino Di Pizza
- 102: Jasper White
- New E. Fish Chowder
- Pan-Roasted Lobster
- 103: Lynne Rossetto Kasper
- 104: Jimmy Sneed
- 105: Madhur Jaffrey
- 106: Daniel Boulud
- 107: Jim Dodge
- Chocolate Buttermilk Fudge Cake
- 108: Charlie Trotter
- Seared Scallops with Curried Carrot Broth
- Quenelles of Sorbet in a Warm Peach Soup
- 109: Leah Chase
- Fried Chicken
- Sweet Potato Pie
- 110: Christopher Gross
- Alder-Smoked Loin of Beef
- 111: Jody Adams
- Braised Stuffed Breast of Veal
- 112: Zarela Martinez
- 113: Jean Georges Vongerichten
- Thai-Marinated Beef w/Rice Noodles
- Crab Spring Rolls
- 114: Rick Bayless
- Rustic Jicama Salad
- Chile-Glazed Country Ribs
- 115: Gordon Hamersley
- Roast Chicken w/Garlic & Lemon
- Warm Peach Tarts
- 116: Dean Fearing
- Mansion Shrimp Diablo w/Ceasar Salad
- 117: Reed Hearon
- Frito Misto w/Aioli
- Iron Skillet Mussels
- 118: Johanne Killeen & George Germon
- Triple Citrus Meringue Tart
- 119: Carol Field
- 120: Michael Lomonaco
- Mixed Game Grill
- Berry Relish
- 121: Monique Barbeau
- Tequila Cured Gravlax w/Savory Dill Pancakes
- 122: Jacques Torres
- Chocolate Presentation w/Pralines
- 123: Alfred Portale
- Duck Soup w/Foie Gras Ravioli
- 124: Mark Militello
- Hearts of Palm Salad
- Jamaican Style Red Snapper
- 125: Julian Serrano
- Lobster and Chicken Paella
- Creme Fraiche Ice Cream w/Almond Roasted Figs
- 126: Joachim Splichal
- Braised Lamb Shank on Barley Risotto
- 127: Lynne Rossetto Kasper, Roberto Donna
- Sunday Night Pasta w/Balsamic Vinegar
- Homemade Pasta w/Pesto Sauce
- 128: Jimmy Sneed
- Virginia Stuffed Turkey Leg
- 129: Rick Bayless
- Black Bean Tortilla Casserole
- 130: Johanne Killeen & George Germon
- Dirty Steak w/Hot Fanny Sauce
- Chocolate Tower w/Fresh Berries
- 131: Daniel Boulud, Gordon Hamersley
- Chilled Green Pea Soup w/Rosemary
- Perfect Tossed Salad
- 132: Madhur Jaffrey, Reed Hearon
- Minty Sweet & Sour Eggplant
- Iron Skillet Mussels
- 133: Dean Fearing
- Molasses-Glazed Duck Salad
- 134: Jim Dodge
- 135: Jody Adams, Joachim Splichal
- Carta Musica
- Mushroom Potato Lasagna
- 136: Mark Militello
- Grilled Pork Tenderloin w/Jamaican Spices
- 137: Zarela Martinez, Jasper White
- Sweet Corn Fritters
- Poblanos Chiles Rellenos
- 138: Alfred Portale
- Muscovy Duck Breast w/Chinese Spices
- 139: Monique Barbeau, Jacques Torres
- Eggplant Falafel w/Tahini Dressing
- Baked Chocolate Soup w/Meringue
Baking with Julia
- 101: Craig Kominiak
- 102: Alice Medrich
- Chocolate Raspberry Ruffle Cake
- 103: Michel Richard
- 104: Lora Brody
- Bread Machine Buttermilk White Bread
- Salsa Quitza
- 105: Marcel Desaulniers
- White Chocolate Pattycake with Chocolate Tulips
- 106: Gale Gand
- 107: Norman Love
- Chocolate-Cinnamon Beignets
- 108: Lauren Groveman
- 109: Mary Bergin
- Nectarine Upside Down Chiffon Cake
- Chocolate Bundt Cake with Creme Brulee
- 110: Steve Sullivan
- 111: Nancy Silverton
- 112: Nick Malgieri
- 113: Flo Braker
- Marvelous Genoise Miniatures
- 201: Esther McManus
- 202: Beatrice Ojakangas
- 203: J. Alford & N. Duguid
- 204: Danielle Forestier
- 205: Markus Farbinger
- 206: Charlotte Akoto
- 207: Marion Cunningham
- Buttermilk Crumb Muffins
- Irish Soda Bread
- 208: Johanne Killeen
- 209: Leslie Mackie
- Perfect Tarts
- Blueberry Nectarine Tart
- 210: David Ogonowski
- Triple Chocolate Truffle Treat
- 211: Joe Ortiz
- Decorative Sourdough Loaves
- 212: David Blom
- 213: Norman Love
- 301: Martha Stewart Pt. 1
- 302: Martha Stewart Pt. 2
- 303: Nancy Silverton
- Creme Fraiche Custard Brioche Tart
- 304: Michel Richard/Alice Medrich
- Puff Pastry Treats
- Hazelnut Biscotti
- 305: Lauren Groveman
- Pumpernickel Loaves & Matzos
- 306: Johanne Killeen
- Johnnycake Cobblers
- Gingerbread Babycakes
- 307: Marcel Desaulniers
- Plum Cakes with Chocolate Sauce
- Chocolate Mint Nightcaps
- 308: Nick Malgieri
- Sicilian "X" Cookies
- Pizza Rustica
- 309: Mary Bergin
- Vanilla Chiffon Chocolate Mousse Cake
- 310: Markus Farbinger
- 311: Jeffrey Alford & Naomi Duguid, Beatrice Ojakangas
- Naan
- Traditional Swedish Hardtack
- 312: David Blom & Gale Gand
- Chocolate Ribbon Tuiles & Gingersnaps
- Lemon Meringue Pie
- 313: Flo Braker & Leslie Mackie
- Raspberry-Fig Crostata
- Savory & Sweet Galettes
