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Green = good
- French Fries
- Russet potatoes, Peanut oil, Kosher Salt. Oil at 375 degrees til golden brown. (alt. fry twice: 325 til blond, 375 til brown)
- Sorbet (Cut up and puree fruit, freeze in shallow container, break icy fruit pieces, process til smooth, freeze again)
- Banana, kiwi, strawberry, mango
- I used winter fruits (1 banana, 2 kiwis, several lbs of strawberries), and the flavor was too bland. Needs really good fruit. Sugar might be necessary.
- Chicken Liver Pate (Better H&G FP book)
- 1 lb chicken livers, onion, butter, mayo, lemon juice, hot pepper sauce, salt, dry mustard, pepper (garnish: parsley, hard-boiled egg)
- This recipe came out perfectly.
- Borscht http://www.ukraineorphans.net/id34.html (Good Housekeeping Illustrated Cookbook p.132)(Better H&G FP book)
- 1 lb beef brisket, 2 carrots, 1 celery stalk, bay leaf, 3 medium beets, salt, 1/2 can tomato paste, sugar, 1/2 a head of cabbage, cider vinegar, garnish w/sour cream)
- I took a lot of liberties with this recipe, skipping most of the meat stuff, and the result was not bad but unspectacular. The color from the beets is awesome.
- Serve w/Crusty hot bread and butter
- Potato Latkes (Good Housekeeping Illustrated Cookbook p.426), (Cooking With Love p. 514 - 3 recipes)
- 4 Potatoes, onion, 2 eggs, flour, salt, pepper, oil, parsley
- Serve with sour cream and applesauce
- This recipe came out perfectly, should try the other recipes.
- Cream cheese w/lox
- Shredded cabbage for sauerkraut (shredder or slicer? French fry disk maybe even)
- Peanut/almond butter (Sunflower seed butter?)
- Carrot puree
- Mustard with Horseradish
- Chopped ice
- Chocolate mousse (DLC-7 Instruction Manual)
- Pizza/Pasta Dough, Pie Crust
- Potatoes Au Gratin
- Veggie puree for soups
- Hummus
- Pub Cheese
- Garlic butter, caper butter, lemon-chive butter
- Mayo
- Kibbeh (New recipes for the cuisinart)
- Skordalia (New recipes for the cuisinart)
- Mango salsa
- Tzatziki
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