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Europe

To Do after

  • Learn about seasonal produce and other foods. What is in season and when? Where to buy it? Farmers markets are a good start.
    • Asparagus
    • Tomatoes
    • Onions
    • Eggs
    • Bacon (for pea soup, pasta dishes)
    • Wursts
    • Sauerkraut
  • Learn to make sauerkraut
  • Make my own yogurt
  • Make good pasta
    • Gnocchi
  • Make good pasta dishes/sauces
  • Make yummy soups
    • Make delicious beef broth/egg drop soup YUM
    • Pea soup
  • Uncover x-c mountain bike trails, like the one to Great Sacandaga Lake. Look for snowmobile trails and maps.
  • Find wonderful baked goods.
  • Is it true what that guy said about german stuff?
    • That german beer is not pasteurized. When it is exported to the US it gets pasteurized after which germans would no longer call it beer.
    • That additives and preservatives are illegal in germany.
  • Figure out how to have a bottle of wine that tastes like house wine. Leave the bottle open longer?
  • Eat for hours, with many-course meals.
  • Buy an espresso maker and espresso beans.
  • Make fresh breads
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Page last modified on May 09, 2011, at 04:32 PM