With the wife being in NYC for the weekend, I had to come up with something to keep me occupied. I tossed around different ideas. Expecting to be going solo, the name "Tarzan Weekend" sort of summed up what I was looking for. One thought was to run south as far as I could, staying in cheap hotels along the way, and have her pick me up on her way north. Another was to do a Great Range Traverse in the high peaks, which is something I've been meaning to do as a long and brutal day hike. Neither seemed to quite fit the bill. I grew familiar with all of the high peaks hiking the 46, but I only grasped each of the little mountain ranges as separate entities. I wanted something to tie it all together. The Seward Range is the furthest mountain group to the northwest, and Giant Mountain/Rocky Peak Ridge are the furthest mountain group to the southeast. In between lies, well, just about everything so the plan became: Start at the Seward trailhead, run alongside the Sewards, pass the Santanoni's to the right, scoot under the MacIntyre Range, between Cliff and Colden, Redfield, Skylight, and Gray, over Marcy, then alongside the Great Range, coming out at the Garden and running along the road to the Giant Mountain Trailhead. 38 miles, roughly 16,000 feet of elevation change. 50 miles by car. How to make that happen? I could drop off a car at the finish and bike to the start. However, that would mean biking for hours on Friday evening. The 38 mile hike I can handle, but I don't know what a bike ride like that will do to my legs. Luckily, two days before I talked to a friend who frequents the high peaks forums. He suggested getting in touch with RandomScoots. RandomScoots has a few cabins in the Adirondacks for rent, and on the side provides transportation to hikers on Adirondack adventures. He typically facilitates hikes along the Northville-Placid trail. I emailed him, and on short notice RandomScoots was 100% on-board with helping me out for a very reasonable fare. Incredible. Problem solved.
So what was I envisioning for this trip? Crisp, cool autumn air, multi-colored leaves scattered along the ground, some rain, maybe even a flurry of snowfall. I agonized over what to pack. In the beginning the idea was to run most of the way. Pack super-light, bare necessities only, and fly, nap, fly, nap, fly. Heck maybe I'd get near Marcy ahead of schedule, full of pizzazz, and run across the Great Range. I checked the weather forecast for Lake Placid (I should have checked the Santanoni mountaintop weather forecast). It called for temperatures down to the mid-to-high 20's, thunderstorms, and the forecast eventually changed to snow. My one-track mind had trouble perceiving the reality of that: it was going to be cold up top those mountains. I've come to understand that when the weatherman reports a low temperature, they're really only talking the early morning-to-late-evening hours. It usually gets colder than that if you're going to be outside all night. Also, temperature tends to drop 3.3 degrees per 1,000 feet of elevation. Lake Placid is over 3,000 feet lower than Mt. Marcy, so we're definitely talking sub-20 degree weather, probably colder in the wee hours of the night.
So I stood scratching my head staring at my light wool sweater, light windbreaker, light gloves, light wool hat. For a while. After lots of deliberation, I threw a big down jacket, winter gloves, and a heavy winter hat into the pile. I hated to do it because it meant I was crossing over into the winter pack weight and a lot less running and more hiking. With my sleeping bag rated to 30 degrees, I couldn't see any way around it. A safety net if you will. At this point I didn't expect to use any of the extra equipment, but in the end it was all essential.
What I chose not to bring for better or for worse:
1) Cooking equipment. I made a hummus wrap, a vegan chili wrap, a pb&j, and carried nuts, cold oatmeal, dried fruit, granola bars, a couple of goo packs, and a clif bar, and a little ginseng chew. Oh, and I bought a nice fat sub at Sorrentino's. Nothing that would require heat, so I didn't need a stove, fire, or cookpot.
2) Water. My primary water supply was going to be a LifeStraw. I'd scoop a cup of water out of streams and suck it down through a filtering tube. What I didn't realize was how cold it was going to be from the Cold River to lake COLDen on up to the higher elevations where the lifestraw would freeze in a jiffy. I carried two mostly empty 1-liter bottles in case I ended up hiking the Great Range, which has few water stops. Carrying a bottle ended up being very important.
3) Real shoes. I wore sandals and carried two pairs of wool toe socks, one light and one heavy. As an emergency backup I brought my winter running rig: Old torn up New Balance Minumus MT00's (nothing more than slippers with a bit of traction), cut up EMS shopping bags as a waterproof layer, and a pair of wool socks.
4) A compass. I can't find my favorite compass which I've had since the 7th grade. To replace it would be like replacing a dog, it just doesn't seem right.
5) A waterproof layer. I just picked up an awesome super-light running windbreaker, with huge areas without cover allowing for lots of evaporation in places like the armpits, down the back, and in the lower front.
Things that were really important, whether I brought them or not:
1) Two extra pairs of socks
2) A waterproof layer (which I didn't really have)
3) A water bottle and water purification pills, even if it's just a backup
4) Down jacket
5) Winter hat
6) Light headband to keep cool but cover ears while active
7) Winter gloves (very very important)
8) Warm but lighter fleece-type gloves
I took a half-day on Friday and drove to the Giant Mountain trailhead to meet RandomScoots at 4pm. As I approached the high peaks region, I could see some white at the tops of the mountains which took me a little by surprise. I was convinced that what I was looking at was nothing more than flurried deposits, it couldn't be real snow. I arrived at the parking area a few minutes early. A car pulled up right on time, a man got out and introduced himself. We shook hands and I hopped into his car. I fully expected to get someone telling me that my plan was dumb. Something like, "You'll shoot you're eye out kid". What I got was the complete opposite. I started talking about how awesome I was, having hiked all 46 High Peaks and my Wakely Dam Ultramarathon success. Within seconds, if this were a verbal arm wrestling match, he had the back of my hand pinned to the table. 46er? Ha! He's working on his 52x46er. Do you know what that means? Allow me to explain. My spreadsheet for completing the 46 high peaks consists of 46 rows, one for each peak, and a single column with x's for each completed peak. This guy has... Get this... A spreadsheet with 46 rows and *52 columns* representing each week of the year. So at some point in his life, the plan is to hike mount Marcy during the 1st week of a year, the second week, 3rd, all the way up to the 52nd week. So yeah, 52 Marcy summits, each one at very specific times of the year. And similarly for all the other 46 peaks, totalling 2392 summits. He has his 12x46er completed for each month of the year and is taking a little break from the 52x46er. What else? He ran the Wakely Dam Ultra, but not during race time. He ran it alone, just to see how he'd stack up to the competition. In his 50's he attempted a speed record for climbing all 46-peaks, and was on-target for the record after 36 hours of hiking, with 16 peaks when things started go awry. Skeptical? Yeah, me too. Until he proved himself to be RandomScoots the ADK Omniscient. I happened to mention seeing a deer on a trail munching mushrooms, the deer looking at me funny and refusing to budge. RandomScoots says to me, "let me ask you something. Did this happen to take place in the Ausable Valley?" It took place a few hundred feet from the Lower Ausable Lake. I guess that's the only place in the Adirondacks where deer behave like that. Wow. Ok dude, you've got my attention, I will never question you again! What does RandomScoots say about my trip? My attempt to outdo myself after a long life of outdoing myself? The ultimate culmination of my life and study? And complete measure of myself, man, vs. nature? He says, "you're coming out Sunday? You're not gonna break any records on this trip." Wow ouch! Even if complete this cockamamie scheme I'm still a wuss! Although I gotta say, what a great motivating way to start the trip.
The Seward Range Trailhead
RandomScoots drops me off at the Summer Trailhead for the Seward Range with a fond farewell. I am thrilled after an amazing encounter, what inspiration. RandomScoots. Random indeed! Or maybe it's anything but random: something to think about during the endless hours ahead. I sign into the trailhead and skim the names on the page I'm filling out. I see two familiar names. Friends of mine who are working on the 46 high peaks who I've hiked a few times with, and another is the uncle of a friend with whom I finished the 46.
The Ward Brook Trail
The trail is very wet and muddy. I'm wearing sandals with no socks. It's chilly, leaves cover the ground everywhere. My feet get cold, and a bit red, then suddenly become toasty warm despite dunking them in ice water at repeated intervals every 60 seconds or so. It seems as though smashing them into the ground with every step helps pulsate warm blood into and out of the foot keeping them 100 times warmer than my cold hands.
Before long I switch to my winter gloves, but my feet stay fancy free in the sandals. It's getting dark, and I put on a headlamp. I pass a few lean-tos (Blueberry and Ward Brook), and eventually reach an awesome lean-to with a place to tie up horses. For a while I'm running on a trail wide enough to drive a truck down. The elevation steadily rises, and before long I'm running on a thin covering of snow. My feet get progressively colder as they mingle with the ice. I start to wonder if I have taken a wrong turn, it feels like I am approaching a mountain. I check the map, this is a 2-mile section with a 500 foot climb. The trail is now a tunnel through the pines. The hill eventually crests, and I start descending towards Duck Hole. I pass an intersection with the Northville-Placid trail followed by the Cold River Lean-To. A sign outside the lean-to points in all directions with lots of words and mileages. My brain is a bit muddled so I stop for a bit to try and sort out this puzzle of arrows. My headlamp is pointing through the sign, toward the lean-to off in the distance. After I stand there for a few minutes, a headlamp emerges from the lean-to. A hiker introduces himself. He has been solo hiking the Northville-Placid trail from the beginning for the last 8 days. He hiked 20 miles today, and has 15 more to go to reach Lake Placid and will finish tomorrow. He has always wanted to make the trip, and finally took the opportunity. We talk for a bit, and I head to Duck hole.
I arrive at an intersection at Duck Hole. I could continue on my way, but instead I check out another trail to the nearby Duck Hole Lean-to. Looking over the edge of a drop-off reveals half of a wooden structure crooked and crumbled sunken in a river, massive by Adirondack standards. I recall stories about the beautiful Duck Hole, something about a dam breach during hurricane Irene. There is a strong sense of history here, rare in the U.S. and particularly in the wilderness! I am strongly tempted to stay the night at this lean-to, but I'm feeling strong and RandomScoots' chiding urges me onward.
I hang a right onto the Preston Ponds trail towards the northern tip of Henderson Lake. This is a bit of a no-mans land of the Adirondacks. I've never been anywhere near this place before. It is a wet swampy mess. The trail winds to-and-fro, clearly in this area the trees got dibs on territory before the trail. It's nearing midnight, my headlamp is dimming a bit. My uncovered feet are feeling the bite from thousands of cold water dunks. I find myself walking seemingly at random in a foot or two of water, holding onto trees to keep me from sinking any deeper. I am walking in completely random directions: south then west then north then west then east, and suddenly it occurs to me that I could be totally lost in a swamp right now. If I can't find the trail (with no compass) I'll be in really big trouble. I look around and see a trail marker confirming that I am still on track. This must be an area that has been dammed by beavers, submerging the trail. I'm on the trail, but to call this a trail is really stretching it. I'm cussing at this point, this is ridiculous. I gotta be approaching the north end of Henderson Lake, I just gotta. Finally I come to a brook crossing with Henderson Lake visible to the south. I cross the river, and come to an unexpected intersection. Trying to fit the area to the map, I take a left which takes me immediately back across the river I just crossed, only this time over a beaver dam in foot-deep water! Argh! This can't be it. So I cross back over the beaver dam, back down the trail and across the river where I crossed the first time. I am confused. I suppose the beaver dam must be the right way. So I cross again, then cross the beaver dam again, and continue down the trail. Which takes me right back where I started! I pause and realize that the original crossing was not the trail. Officially I should have only crossed via the beaver dam. Now I know what's going on and I proceed.
I see an odd cement structure in the distance with a "no campfires" sign on it. I'm tired. I stop and look around, and I notice a "Lean-to" sign high up on a tree. I follow the sign and set up my sleeping pad and sleeping bag. A flurry of snow covers the lean-to floor, which I brush off with a broom. I hang up my pants and jacket, set up my bear canister, brush my teeth, and chow down on some of my sub and crash for the night at midnight. I sleep well and wake up around 8am.
It's cold. An inch of snow covers the ground. I'm warm in my sleeping bag, but I need to either be huffing it on the trail or nestled in my sleeping bag. If I stand around at all I'm going to freeze. I could really use a good breakfast and some water, but there's no time for that. I quickly pack up my stuff and grab my bear canister. I put toe socks on with my sandals and hurry down to the cement structure. Trails head in multiple directions. For the life of me I cannot recall which direction I came from. I stand there for a while trying to remember. I curse myself for not having a compass. I try walking towards the cement structure from each direction to see if I can remember which approach looks the most familiar. I have a guess, but I'm still not certain. I look at the nearby river and note which direction it's flowing. My map kinda sucks, and the contour lines are not quite visible so I can't tell which direction the river is flowing, but eventually I make an educated guess based on the elevations of nearby ponds that flow into Henderson Lake. Everything points in one direction, so I take it. I'm still not sure, but I figure I'll definitely remember the beaver dam before long if I'm going the wrong way. I get lucky, and I'm heading in the right direction. I'll get lucky like this a lot on the trip.
I'm now entering the area of the Adirondacks where building fires is prohibited. I am not using any stoves, or producing heat of any kind. My mantra is, "be the fire". I am the fire. I need to stay well fed, rested, and keep the fire burning by running or hiking aggressively.
Calamity Brook Trail
The hike to Lake Colden along the Calamity Brook involves 1,000 feet of elevation gain over 5 miles or so. If you'll recall that means a drop in temperature of how much? That's right, 3.3 degrees. 3.3 degrees is really significant this time of year because we're right around the freezing point. That means the snow is getting steadily deeper as I walk. The sandals provide no traction whatsoever so I am falling on my ass constantly. I need a cartoony "whoopwhoopwhoopwhoop" sound playing in the background as my feet are a constant blur of slipping and sliding. I'm wearing sandals with soaking wet thin wool socks, so my feet are mighty cold. Never numb, but chilly. I catch up to a couple hiking. The girls says, "aren't your feet cold?" I answer plainly, "yes" and continue on my way.
You might be thinking right now, "why on earth would you be wearing sandals with socks in conditions like this"? I'm not sure I can answer that to satisfaction, but I can try. If I were wearing boots they would be soaking wet. Permanently. There is a huge benefit to wearing footwear that dries off instantly. The more conditions I can use the sandals the better. So I'm testing the limits. And my feet held up totally fine, except that they felt cold. Not numb, not frostbitten, just cold.
A second reason is that I have worked really hard over the last few years to condition my feet to the point they are at now. They are the reason I can go on joyous adventures. They are like my children who I have raised, and now that they have matured I want to take them out into the world and show them around. Take them to Disney World if you will. Take them places they would never experience if they were not as strong as they are.
Thirdly, my A-game footware is my minimalist running shoes, significantly less shoe than sneakers. I had not foreseen hiking through this much snow and I have to get over Mount Marcy. Any kind of plan B probably involves a longer hike, or bailing out to Heart Lake and hitching a ride back to my car. Or perhaps hiking something that will be as bad or worse than Marcy, for example Haystack, which involves two separate peaks, which might be twice as bad as one. Marcy is just a single up-and-over. Therefore I'm committed to attempting Mount Marcy. It's going to be rough I know, and for that reason my best shoes and socks are staying in my pack for as long as possible because when I approach Marcy I'm going to start fresh and give it everything I've got. I figure that as long as I can get to the peak of Marcy, it will be a quick scurry down the other side. I will turn back as soon as it seems like it's too much and head to Heart Lake, but until that time there will be no hesitating. Let's do this.
It's 11am. I am wrapped in my sleeping bag at a lean-to in Flowed Lands, working on warming my feet.
I need a vessel of infinite warmth, and just such a vessel I have found. I quickly master the art of transferring heat from my nuts to my feet, using my hands as a go-between. I rest up and get thoroughly warm. I finish eating my sub, drink all my water, and when an hour has passed, I don my battle gear: wool socks wrapped in cut up EMS shopping bags (EMS shopping bags work incredibly well for this purpose, I've tried many types of bag and there's just nothing like these), in my loosely tied shoes. Wool long underwear and thin hiking pants. Wool t-shirt, medium weight wool sweater, and superlight hooded windbreaker. Heavy wool hat and ski gloves. In my pack I have an extra polypropylene shirt and my down jacket just in case, although I won't end up using these for this leg of the trip. I drop a few iodine tablets into my empty water bottle so I won't have to fuss with it later.
I boogie to the bridge at the south end of Lake Colden where I fill up my liter water bottle. The walk along the Uphill Brook to the Uphill Lean-to is spectacular. It's a fairly steep hike with tall waterfalls to the left for the entire way. A perfect place for a cold shower in a warmer season. I stop and talk to a group of hikers on their way down. We're all shocked by the foot-deep snow we are traipsing through. None of us expected it to be like this. They asked me where I came from and I told them the Seward trailhead. They said, "I have no idea where that is". I wish I asked them which direction they came from so I know when I should diverge from their tracks, but I don't think of it until it's too late. I pass by a cairn, I'm not sure if it was marking the route up to Cliff or Redfield. With my eyes pointed at the ground, I blindly follow the tracks of the previous group. The intersection with the trail to the Feldspar lean-to blows right by without my noticing. At this point it is just dumb luck that the footprints I'm following take me where I need to go. It crossed my mind that if I happen to be going the wrong way, I'll take it as a sign that I should be going around Marcy, not over it.
Not surprisingly, it's slow going. I can feel my heart pounding in my chest. Maybe a little too much. I start using a new mantra. "Go quickly but without haste". I really don't want to wear myself out or cause some major blowout like an injury or a heart attack. I take an occasional break on the ascent. I am relieved to see Lake Tear of the Clouds and the cairn marking the Gray Peak trailhead. A really cool spiral has been drawn in moss on a nearby boulder. Clever vandals. I know it's not far now to Four Corners where the official hike up Mount Marcy begins. I pass a group of confident hikers, well equipped dudes. Heavy mountaineering boots, microspikes, hiking poles, and big burly backpacks contrasts with my little daypack. They just hiked Skylight and will now hike Gray and stay in the Feldspar Lean-to for the night. They express concerns that if it snows much more they will need snowshoes. Shortly after I arrive at Four Corners. So far so good.
This is the test, the fate of the trip rests on the next hour or so. The snow here is maybe a foot-and-a-half deep. A small bit of climbing is required to get up some big round bouldery sections. Grabbing fistfulls of bush is a huge help, but probably a bit of an ADK no-no. The traction on my little shoes is astounding, they stick to the snowy ground like glue. For the first half, I'm surrounded by shrinking trees. I finally pop out into a windswept desert. Gigantic cairns clearly mark the way up the steep rocky slope. I scramble up mostly bare rock, whenever possible avoiding icy spots and snow drifts of potentially infinite depths. Amazingly the trail, marked with yellow stripes, is largely visible most of the way to the top. It is a fairly easy climb. Once at the top I am getting creamed with stinging blizzard wind. Snowflakes. Ha. They are moving so ferociously with the wind that they stretch out into long needles like stars in hyperspace. Walking forward with the wind is tolerable, but on occasion when I have to turn around and double back, the snowneedles want to tear off my face, you'd think I just opened the Ark of the Covenant.
Why not hang out a while and enjoy the view? Ha, screw that I gotta get off this crazy peak as quickly as possible. I spent a few seconds looking for the peak marker, but quickly give up and start taking a few steps downward. It's nearly impossible to tell which way to go. Visibility is maybe 20 or 30 feet and this side of the mountain is all snow drifts anywhere from a foot deep to waist-deep. A group of hikers approaches. We trade a few quick words, one guy rubs it in what a great idea it was to bring goggles on this trip. I am thrilled because I should be able to follow their tracks quickly off the mountain. My elation is very short-lived, however. I immediately realize that the tracks are getting completely buried seconds after they are made. Damn, I'm on my own here. I wander along and come across a signpost saying "leave rocks here" so I know I'm on the path. Further along I come across a large cairn. Excellent. I put my hand on the cairn and look around for the next one. I look all around and realize that I can't see anything but white. Forget the next cairn, I'm starting to lose all sense of direction! I start walking forward. I gotta get off this peak NOW! I walk 50 feet down the side of the mountain despite the fact that I see no indication that I'm going the right way. I'm ready to keep going when suddenly I stop dead in my tracks remembering the fate of this guy who did exactly that and ended up spending a long night on top of this very mountain. When I heard the story I talked a lot of smack about how stupid it was to just wander down the side of the mountain. But in this moment I was standing squarely in his shoes, and knowing his story may very well be the only reason I didn't repeat his mistake. As I paused there I felt his shadow pass through my body on down the slope. Every instinct in my body is screaming to just go, get off the mountain. But no, I need to back track and search around and find the real trail. I do so and pick a different direction, and eventually find the next cairn, and the next. I have to repeat the backtracking process a few times but eventually find the exit. As soon as I'm below the treeline I am reasonably safe. Yes my feet are a bit chilly as I bound down through two feet of snow, but at least I'm through the dangerous part. I have travelled this section of trail a dozen times in the summertime and know it like the back of my hand, yet with the snow cover it is completely foreign. It is usually an easy stretch, much like climbing down a staircase of rocks. However, with the rocks covered in snow, I can't use the staircase to any advantage. Instead the rocks are obstacles making for difficult travel.
Partway down the mountain I come across footprints. A group of people had walked up most of the way but turned back. Tracks make going easier, and provide some comfort that I am not alone out here. I find my way to Slant Rock, and follow the long and confusing trail to Slant Rock lean-to.
Sleeping Bag Odyssey
I start sweeping snow out of the shelter, then I stop and assess my situation. I'm at 3500 feet of elevation which is still pretty darned high. The wind is howling, it is super cold, and snow is dumping. It is now 5pm and the sun will soon set after which the temperature will drop significantly. I know that if I travel another 2 miles the weather will be significantly gentler and will make for a much better place to rest. However, I'm in rough shape. There's a chance the next lean-to will be occupied. Here I have an available lean-to that will provide the shelter I need to survive the night. The problem is the timing. Once I get in the sleeping bag, there is no getting out until I'm ready to hike again. I am just not equipped for standing around even for a few minutes. I have decided that I don't want to take any chances with hiking in the cold dark. This means that staying at this lean-to is a commitment to lay here for the next 14 hours. Rather than face the next few miles with cold wet feet, I pull out the sleeping bag and cocoon up. I spend the next 14 hours like this, with my nose poking out of a tennis-ball-size hole in the top of the sleeping bag. I only step out twice to pee.
My water bottle is half ice. It is the only thing I have to drink, and I'd rather dehydrate than get myself cold and wet again by wandering through the snow to get more water. I stick the icy bottle into the sleeping bag with me. I'm now back to my mantra, "be the fire". I wear my winter cap and down jacket. I put the icy water bottle in the jacket and let it thaw for a few hours while I doze. Noticing that my upper body is warm but my feet and legs are cold, once the water has thawed I take off my down jacket and stick my legs down the arm holes and soon everything is toasty warm.
I'm getting a strong sense of commodities that are plentiful and commodities that are in short supply. Inside the sleeping bag I have a surplus of warmth and dryness. On the other hand I have accrued some debt in the wet sock department. Dry socks are my lifeline. One pair of dry socks is enough to get me through a good 6 hours of hiking before I need to take a sleeping bag break. I have one pair of dry socks in my bag, but I don't want to use them. When all else fails, it might save my life having one extra pair of socks to get me through another 6 hours of hiking. I wonder as I lay there if there is a way to convert my body heat into dry socks? I reach out and fetch my wool socks. They were soaking wet, and are now frozen solidly into shape. I put my warm hand in the sock. It slowly softens as my hand freezes. When my hand gets too cold I put the other hand in the sock and the cold hand on my nuts. I swap back and forth a few times until the sock becomes wet but warm, then take a nap with the sock on my hand. I sleep exactly one hour at a time and each time I wake up I start a new project. I put the sock on my foot and start with the other one. I put that wet sock on the other foot. I fan out my arms and legs, filling up the sleeping bag with cold air then pull everything back in again to get the humid air out. Throughout the night while I'm drying my clothes, I regularly use the sleeping bag like a bellows in this way. I imagine a plume of steam rising out of the small hole in the top of the sleeping bag as I work my drying factory.
At two a.m. I hear strange sounds, like someone talking through a megaphone in the distance. With the howling wind it's hard to tell what I'm hearing. I hear it again, and this time I perk up and stick my head out of the sleeping bag after which I hear nothing more. I say to myself, "no worries, you're hallucinating, go back to sleep".
Throughout the night I snack on a big hummus burrito. With only a few hours left of my 14-hour sentence, I try to dry my frozen gloves. They are very wet, and are by no means completely dry by the time the sun comes up. As they thaw I am oderiferously reminded that the last time I used these gloves was for ice fishing. Warm steaming fish odor fills my 1x8' home, but at least the gloves are a little more comfortable.
Johns Brook Trail
With the sun up I quickly gather my things and head down the trail. I stick my pb&j in my pocket along with a few other snacks. On the trail, I am shocked to find very fresh tracks. As strange as this sounds, the tracks clearly state a visible hopelessness. One set of footprints pounds directly through the deepest water holes, each footstep pressing onward with no regard to keeping warm or dry or any other kind of sensibility. The tracks make easy going for me. Not only is the snow packed down nicely, but I can clearly distinguish dry footprints vs. wet footprints so I know exactly where I can safely step without getting wet. Pretty much all Adirondack trails are so well-traveled that they make a small rut that acts as a stream for water to flow downhill. All of these trails act as streams so there is generally a steady flow of water everywhere you want to step. Avoiding stepping in water is generally impossible, so these tracks are a huge help.
I make amazing time trotting along to Bushnell Falls. I feel well rested, dry, and all-around fantastic, smiling from ear-to-ear. The trail passes directly through the lean-to there where a group of friendly Québécois are just waking up and are too busy boiling water and various other duties to hear me on my first hello. I say it louder and they turn around and say "you're too early, the coffee's not ready yet". We have a good long chat. At 2am a group of people passed through, soaking wet, and had a *very* long hike ahead of them. After reaching the parking area, 5 miles or so away, they had to continue on past Keene Valley to Keene proper. The voices I heard in the night weren't hallucinations after all. The Québécois were the tracks that had hiked most of the way up Marcy before turning back. They asked me where I came from, and I told them the Seward trailhead. They said I don't know where that is, but they turned to each other and deliberated in French for a while, when finally the woman said, "you came from the Seward range?". They marvelled at my tiny backpack and asked, "you fit a sleeping bag in there rated for these temperatures"? They looked at my shoes and said, "Wait, you're hiking in those? Do those have any traction? Did you say you're heading towards Marcy or coming from Marcy?".
I half jogged down to John's Brook Lodge where I took a bit of pleasure in sitting on a man-made bench before continuing along. The sun was shining brightly and it was a beautiful morning. I jogged and jogged with my eyes staring at the ground. In one moment I blinked my eyes and noticed that there was no snow on the trail. I looked around. There is no snow anywhere! Holy S, in the span of merely 3 hours I traveled from arctic tundra to a pleasant autumn morning! Unbelievable!
Soon I was at the Garden parking lot. I signed out, and dropped my bag next to the port-a-potty. There were no signs of bad weather when I stepped inside. However as I sat there it started raining heavily outside. I stepped out, picked up my bag, and started jogging down the road. It got pretty steep so I went with it and ran a bit faster. Then I got a bit of a sore feeling in my shin, my first and only malaise of the trip. For the next few hours, I walked carefully to the Giant Mountain Ridge trailhead where my car was waiting for me. I was surprised to find that the walk along 73 was amazing. It followed the climbing cliffs along the left side of the road, and then Chapel Pond on the right, all places worth checking out to be sure. A car pulled up on the side of the road and a woman hopped out up ahead. She walked over to a sign and stared at it for a while. She came up to me and asked, "this trail goes to Cascade right?" I looked at the sign. It read something like, "Giant Mountain via ?? Trail". I told her no definitely not, and showed her the map and pointed her in the right direction. She went back to the car and speeded away in the wrong direction.
I was psyched to finally reach the car. Thanks to RandomScoots I could simply drive straight home, no need to drive a few extra hours to pick up a bicycle at the Seward trailhead. I drove home and stopped at Druthers in Saratoga along the way. Yum! Now I'm home and super psyched to have had a wildly successful Tarzan Weekend. Hopefully this satisfied my craving for adventure for a while, youch!
Work in progress - Vegan Black Beans and Rice recipe.
- chopped onions
- wild mushrooms (optional)
- fresh thyme
- chili powder
- a hot pepper, or some other source of heat (don't overdo it!)
- tomato paste
- canned black beans
- rice (I like brown basmati rice but anything will work)
- bay leaves
I often see Viscid Violet Cort mushrooms, Cortinarius iodes, growing in the woods near my house.
They look exactly like Smurfette's house with a bright purple color.
Until now I had not ventured to take any home and try them out. All the reports I have read say vague things like, "looks better than it tastes." Or, "there are indications that it is edible, but bitter and not very good. The slime is enough to make us not want to bother."
Viscid means something like, "covered with a sticky or clammy coating". This mushroom definitely fits the bill. The mushroom has a nearly identical look-alike, but if you lick the slime on the cap and it's not bitter, then as I understand it, you've got Cortinarius iodes on your hands. Or tongue. The slime on the ones I collected tasted like thick water, so I think we're good.
I wiped some of the slime off the caps with a paper towel and sauteed the mushroom caps in extra virgin olive oil with onion, garlic, and fresh thyme. On toast, I found it to have a mild but prominent dark flavor, very pleasant. The essence of what you might expect a random wild mushroom to taste like. It tasted like a dark slimy substance you might pull out of the cavity of a roast chicken. I would call it a pure savory taste, the type of taste that appeals to anyone who likes clams, oysters, escargots, etc., only these mushrooms were a little less gross than any of those things. These could be an excellent supplement to any mushroomy recipe. I look forward to having more!
A friend recently pointed out that most pine needs are edible and can be used to make tea or chewed. I'm not sure about all the details, but one particular type of pine needle is poisonous, and that is the yew. The yew is a common plant used in landscaping. They are in most yards including my own. Apparently everything about the yew is dangerously poisonous including the seed. However, the red flesh around the seed is delicious and edible. I tore apart a few seeds (a messy operation), discarded the poisonous seed inside, and tasted the red fleshy parts of a few seeds.
I know that for myself personally if I brush past certain types of pine needles, I sometimes break out in a large allergic rash so I should probably be extra careful when eating anything to do with pine trees. It might not have been related, but after eating the red berries, my belly made a groan or two. I think it is just my stomach's way of saying, 'hey be careful up there'.
A big tomatillo plant is growing out from under a bush in a flower bed in the yard. Did a salsa jar explode back there and nobody told me?
They are not much bigger than a lemonhead, and totally delicious.
I have heard that these are not actually tomatillos, but are wild gooseberries. Cape Gooseberries perhaps? It still doesn't explain why they are growing in the yard.
I have been drinking a lot of grape juice made from wild grapes growing in the neighborhood. I like the tart flavor of the unsweetened grapes. It has what I would call a non-traditional flavor profile. In other words not the typical formula of sugar+water+flavor (and optionally caffeine) that makes up 99% of drink options at the gas station. After making enough juice, I couldn't help but try to turn some of it into wine.
I make the juice by fetching grapes, pulling the grapes off the stems into a bowl, rinsing, and straining. The grapes go into a pot on the stove where I squeeze them by hand (or just blend them gently) to help extract the juice then boil the grapes with some water in a pot on the stove. Strain through a nut milk bag, paint strainer, or cheesecloth. Put solids back on the stove, add water, and strain again because there is still a fair amount of juice and flavor left after the first boil. Put the juice in jars. It is highly concentrated, so to make a drink I just put a little bit of juice in a cup and top it off with water. The resulting juice is simple and delicious (if you like tart).
I always prefer to start out a project by making all the mistakes first. That way I know why I'm doing everything the right way if it ever comes to that. Plus I'm impulsive and want to complete a project without getting bogged down with learning how to do it first. Where better to start my first winemaking experience than this guy's awesome wine recipe?
The process went something like this:
1) Add nearly 1 liter of grapes to blender
2) add 1 liter of water
3) Blend lightly (on setting 3/10) for 45 seconds
4) strained into a pot using nut milk bag
5) put remains back in blender
6) rinsed nut bag into blender
7) blended and strained again to get a little more juice out of the seeds
8) pour seeds out behind the house, maybe they'll turn into vines
9) sterilize spoons, strainer, bottles, (etc.)
10) boil the juice gently for a few minutes
11) to each bottle add 1 part juice, 1.5 part water
12) to each bottle add 1/2 cup sugar plus 1/8 cup
13) put on lid & shake
14) let the juice cool to room temperature (so as not to kill or over-activate the yeast when it goes in)
15) add a little less than a tsp yeast
16) put on lid & shake
17) twist cap on bottle just until it resists twisting a wee bit (so air can escape)
18) put bottles in a dark place
After a few minutes the juice started bubbling and foaming until one of the bottles spurted a bit of juice out the cap. After the foaming subsided I rinsed the bottle. It has now been 24 hours and the yeast and sugar is happily fermenting away. The actively bubbling liquid gives off a bit of a yeasty odor.
9/9 - The other day I poured the wine from both bottles into a sterilized growler and put a legitimate airlock on instead of simply gently twisting the cap on.
Here is a list of potential problems with this batch so I don't forget:
1) These grapes came from the side of a busy road.
2) The wine spent a few days fermenting with an improper airlock
3) Not sure if the quantities of sugar/yeast are at all appropriate
10/2 update: I transferred the wine from the growler to a bottle using a siphon, being careful not to draw the wine from the very bottom where all the yeast sits. I filled a bottle, and there was just enough for a glass left over, so I poured myself a tall one. I think that my ability to taste the wine was biased by the fact that I was horrified by what went into it: it's basically sugar and yeast with a little bit of grapeyness. It didn't taste like a wonderful wine, I'll tell you that much. However, there was nothing particularly foul about it except that it really tasted a lot like fermented sugar water with a bit of grape. Yeasty I suppose. With a bit of a punch. There is a whole bottle of it, I will have to try it again and see if I can perceive the flavor a little better.
Something to try next
I wouldn't mind trying another batch but taking it more seriously this time. I'd like the wine to be made primitively, with nothing but fermented grapes. I imagine that's how it was made 2000 years ago. Adding tons of sugar and yeast seems over-aggressive to me so I'd like to try it this way instead and see what happens.
== Goals ==
1) just grapes - no yeast or sugar added ("spontaneous fermentation")
2) no chemicals
3) no cooking/pasteurizing the grapes
4) no plastic containers - use sterilized glass jugs
5) small batches (growlers for vessels, half-sized wine bottles preferred)
6) low-alcohol is okay (except that low-alcohol wine is more prone to spoilage so aging may prove difficult)
== Notes ==
1) Wild yeast will likely die before alcohol content reaches 6%. High alcohol (usually 12% or more in wine) gives wine its longevity, body and other positive features. Without good alcohol, wine dies quickly.
2) Once fermentation begins with wild yeast, it is longer and slower, and at a lower temperature.
3) It takes up to a week for wild yeast to colonize in larger batches, leaving the grapes open to infection/oxidation.
4) Rain washes yeast off the wild grapes and lingering moisture may contain bacteria so pick the grapes dry, particularly for pied de cuve.
== Stage 1: Buy Stuff ==
1) 2 airlocks with size 6 stopper to fit on growlers, hopefully it can be sterilized w/boiling water
2) 1 siphon tube that can withstand a bit of boiling
3) 1 funnel: nice and wide for pouring chunky must into growler
4) 1 hydrometer - not sure what I'd do with it, but if I knew what I was doing this will be useful
Comment: "Wow this stuff doesn't cost very much. The airlocks are like a buck."
== Stage 2: Pied De Cuve ==
1) fetch a small amount of wild grapes into a sterilized bowl with washed hands, the longer after rain the better
2) wash hands and sterilize: glass bowl, cloth
3) destem grapes to bowl
4) crush grapes by hand in bowl
5) leave it out covered with sterilized cloth to gather yeast for 5-10 days. Stir daily-ish with a sterilized spoon. If it starts fermenting (bubbling) and smells ok, use it to innoculate for primary fermentation. Otherwise, buy some wine yeast at the store or try again later.
QUESTIONS: Indoors or outdoors? I'm keeping mine indoors, but it attracts a few fruit flies, but seems fine. How long to keep before adding it to the rest of the project (when is it ready?)? Stir regularly? Add something like more grapes to fuel it occasionally? How does light affect things (right now it's in a clear glass bowl covered with a towel, plus a paper bag over the top of that to keep flies at bay)?
PROGRESS1: I started this on 9/7. It is now the morning of 9/10. Some fruit flies have shown up to the scene. I haven't seen any in the must, but they are around the house and a few try to get at the bowl. It is quite foamy after stirring and bubbles occasionally. It might be time to harvest more grapes and move on to the next step. I just need to determine if I should ferment w/seeds and skins or ferment just juice at this point. I know that how long the skins are kept with the ferment determines how tannic the wine will be.
Here are pictures of the Pied de cuve after 3 days, before and after stirring:
PROGRESS2: It is now the evening of 9/10. When I got home, the must bowl was fermenting quite actively, with lots of bubbles. Here is another pair of pictures, before and after stirring, note that it is quite a bit more bubbly this time:
The temperature warmed up quite a bit during the day today, that may have increased the amount of fermentation activity. A dozen or so fruit flies were in the bowl, they had penetrated the two layers of defence: paper bag and towel. The must had the *very* distinct and strong smell of a favorite toxic toy from my youth, Super Elastic Bubble Plastic by Wham-O.
This stuff is made with polyvinyl acetate dissolved in acetone, with ethyl acetate. I wonder what exactly I made here, acetone? As I was sniffing I was thinking rubbing alcohol but that seemed slightly off-target. I knew the smell was that of some small bottle of stuff we keep under the bathroom sink. Yeah, nail polish remover, that's the smell! Chemistry never was one of my strong points. How the f did I make nail polish remover? Anyway, when I die of cancer it's clearly from either too much bubble plastic as a kid or this ill-advised winemaking experiment, which is now heading in a direction I did not foresee. It seems the only reasonable option now is to press forward with the plan and try to find out what is going on.
A little research indicates that acetone is safe to eat! Yay! Talk about non-traditional flavor profiles! To quote Wikipedia:
"Acetone has been rated as a GRAS (Generally Recognized as Safe) substance when present in beverages, baked foods, desserts, and preserves at concentrations ranging from 5 to 8 mg/L. Additionally, a joint U.S-European study found that acetone's 'health hazards are slight.'"
Back to business. I now have two airlocks. One is in use and the other airlock is the 2-piece type. It melted a bit when I steam-sterilized it, and when I tried to bend it back into shape it cracked. Sad face. Between the fruit flies and the Bubble Plastic odor, it's probably better that I get this airlocked sooner rather than later. So I phoned a friend to see if he had an extra airlock, but there was no answer. Next step: fashion one out of common household items. I drilled a hole in a rubber stopper (not an easy task), lubed the hole with vegetable oil, and shoved a piece of plastic tubing through it. I confirmed that it is air-tight, then transferred the must to a growler using the new airlock contraption, with the other end of the tube stuffed into a water-filled bottle that will sit next to the growler.
The growler is half full of grapey plasticy seedy must with skins and all. I'm thinking I should simply fill the rest with water, because it probably doesn't need any more grapes. It looks like if there is a next time I will need a larger vessel. Speaking of which, this whole operation with the fruit flies and the fact that the bowl of stuff clearly fermented a lot on it's own, maybe putting the must out covered by a towel isn't necessary, at least not for as long as I left it which was only 3 days. The idea was that it needed to gather natural yeast from the air. Next time I should get grapes after it hasn't rained in a while and just mash 'em up and put them in an airlocked vessel and leave them be and see if that gets started fermenting.
PROGRESS3: A few hours later, the half-and-half must/water mix is fermenting like crazy. Bubbles are blasting out of the airlock. What is going on? This process is a lot less subtle than I ever would have expected. Expansion is happening, maybe just foaming inside the glass container, because juice is pouring through the airlock tube. I poured some out into a glass to reduce the volume of liquid inside the growler.
PROGRESS4: The very next day, all fermentation completely stopped.
== Stage 3 Primary Fermentation ==
1) fetch wild grapes with clean hands to a sterilized bowl
2) wash hands and sterilize: bowl, growler, airlock, funnel, plate to hold sterilized stuff
3) destem grapes
4) put grapes in bowl and crush with a clean hand
5) funnel must into growler w/airlock.
6) add water to fill growler to 1/2 inch below neck to leave room for a bit of foaming. Perhaps try 1 part must, 2 parts water.
7) place airlock growler in basement or another dark place.
8) leave it there for 7-14 days (not sure how long this should take).
== Stage 4: Secondary Fermentation ==
1) sterilize second growler, second airlock, siphon, strainer, plate to hold sterilized stuff
2) siphon/strain wine to another growler w/airlock for secondary fermentation. Add water as needed.
3) leave it there for 3 months (not sure how long this should take)
== Stage 5: Bottling ==
1) wash hands, sterilize bottles, caps, siphon
2) siphon wine into bottles & cap.
3) store in a dark place in the basement
NOTE: If there is a problem with bottles exploding or there is unpleasant carbonation, then I should have degassed before bottling.
== Still to plan out ==
1) timing for primary and secondary fermentation
2) bottling - what type of bottles (why not glass bottle & plastic cap?):
- glass chia drink bottles w/plastic cap?
- beer bottles, caps, & capper?
- wine bottles & corks? (I'd like smaller bottles)
3) when to harvest?
- "Supposedly V. Riparia (wild grape) drastically increases its sugar content and lowers it's acid levels after the first frost."
== Variations ==
1) If this fails miserably, use manufactured yeast
2) If this is wildly successful, go more primitive: Clay vessels, that kind of thing. Don't use anything they didn't have 2000 years ago.
It has been about a week since a heavy rainfall. Today I fetched maybe 5-10 gallons of grapes (with stems on) from the side of a busy road. This amounted to 1.5 gallons of de-stemmed grapes or eventually 1 gallon of grape mush. I added a gallon of water, and the liquid tasted like it might have an appropriate grape concentration. The hydrometer put alcohol potential at 5-6%. I was tempted to add sugar, but decided to go all-natural instead. I put it in a brew bucket and put it in the basement where it is a more appropriate temperature for making wine, it should ferment for a week or two. Then move it to a glass jug for secondary fermentation.
The brew bucket is only about half full. The airlock has not really been bubbling at all. So I thought fermentation was not happening. So 2 days ago I opened it up to take a look inside. It was (and still is) bubbling like boiling water. I stuck my head in the bucket and took a big ol' whiff and almost choked on the stinging smell of nail polish remover.
Someone suggested that I should leave the mixture in the basement where it is cooler. Some of the off-odors may have come from fermenting at too-high a temperature. We did have a bit of a warm spell during the first fermentation.
I had read somewhere that for this first stage of making wine, I should keep the must outdoors tightly covered with a sterilized cloth to keep fruit flies/etc. out. In this case I sealed the must with an airlock instead. The fingernail-polish remover section of the following link poses one possibility that maybe the must needed to be exposed to open air to release these off-smells.
[[http://winemaking.jackkeller.net/problems.asp | Winemaking Problems Web Page]]
Another discussion mentions that for one person the smell eventually dissipated. Apparently there is also some kind of winemaking adage that
[[http://www.winepress.us/forums/index.php?/topic/51925-nail-polish-remover-smell-in-beginning-of-fermentation/ | Nail Polish Remover Online Discussion]]
"Do lots of punch down to get lots of O2 in there and get your yeast healthy."
"I've had this happen a *couple* of times before and the smell went away after the yeast started going full bore. I put it off as being one of the "off smells" that one might get with certain strains of yeast. wine turned out fine."
"Follow the standard winemakers advice of 'let it be and see what happens'".
I like that last one.
I'll give it one stir and then let it be.
I have been running a lot this year and feeling really good. The runs have gotten more and more fun as they get longer, so naturally I would like to keep the progression going. At this point my left knee gets a little bit sore when I run too much. It is likely to become a bottleneck in my running if I don't put some focus into overcoming it. I'd like to keep a little journal here to map out a plan, and track progress.
Summary of the Soreness
My right knee was sore after the Melbourne Music Marathon in February. I'm actually surprised to see that this was a different knee than the one I'm feeling now. That's actually a good thing, it means that what I'm looking at isn't really a chronic thing.
My left knee was sore during some of the training runs leading up to the Wakely Dam 55k trail run, like during the Pharoah Lake Wilderness run. For a week or so after Wakely the knee soreness continued while I kept up with a fair amount of running.
Runs leading up to the Soreness
6/15-16 - B2B (Back-to-back) runs (15m on the Appalachian Trail, 9.3 miles at Moreau) followed by left knee soreness during the week.
6/22-23 - B2B runs (20m@Moreau, 10@Skidmore) w/mild left knee soreness
7/5-6 - B2B runs (22m@Pharoah, 10@Clifton Park) w/very mild lknee soreness
7/27 - B2B runs (32@Wakely, 9@Clifon Park) followed by lknee soreness
8/4 - Ran a brutal barefoot 15k on gravel. Backed off on running for a bit and rested knee while Morton's Neuroma on left foot recovered for 2 weeks.
8/10 - Ran 15m Vanderwhacker overnight fastpack on sore foot
8/21 - Ran 30m just for the heck of it, felt pretty good
8/31-9/2 - B2B2B runs (after a week with a fair amount of running) (20@ Grafton, 15@Grafton, 6.5@Plotter Kill), knee soreness reared it's head around mile 8 on day 2 and stuck with me which is why I'm writing this now.
I am psyched that I have have been able to cram this much running fun into two-and-a-half months. I suppose it's pretty obvious that backing off a little for a bit would do wonders.
Keep up the running, but back it off a little for a bit. Save some adventures for another day.
Avoid known knee aggravators:
- Sleep w/sweatpants (otherwise knees are uncomfortable)
- Walk around at work once in a while
- Sit in rocking chair/on floor, not the lazy-boy
Focus on recovery
- Floss regularly (to steer recovery away from gums)
- Avoid "stuffed" feeling from big meals (steer recovery away from digestion)
- Easy walks/bike rides while not running
- Eat lots of beans&rice, sardines, chia&fruit juice, oatmeal, green smoothie.
Look into *and do* exercises to strengthen knee: Start here
Do some ab excersizes - work towards situps
Regular yoga - 3 times a week
Try to run at least 50/50 barefoot, easier on the knees.
Look into activities that will help with strength - more upper body/etc, perhaps rock gym.
This really doesn't look too hard to do and I believe is all it should take.
A friend has been talking about survival camping lately, and brought up the question of how you could do something as simple as boil water if you didn't have a pot? A bit of Googling brought up suggestions like... Boil it in your hat. Find a rock shaped like a cookpot and boil it in that. Or, make a pot out of clay.
So anyway, today after work I had some free time so I tossed the kayak into my car and headed to the Anthony Kill between Round Lake and Mechanicville. I did not get far down the creek when I came upon a clay creekbank under the running water. Don't ask me know I knew it was clay but it was instantly recognizeable. Human survival instinct maybe?
I quickly switched plans. Forget kayaking. I'm going to collect a bunch of clay, take it home, build a fire in the backyard, and make a clay cookpot. I dropped a big pile of clay onto my sprayskirt in front of me in the kayak, headed back upstream to where the car is parked, and hopped out of the kayak. I held the skirt with both hands to nestle the precious clay in front of me, left the kayak where it was, and went to the car. Here is a picture of my skirt resting on the trunk of the car:
Opening the car door, grabbing a plastic bag, and putting the clay away without dropping everything was a difficult task indeed. Meanwhile as I'm standing there in a weird skirt and helmet another car pulls up. A man and his son get out with some fishing gear. I'm standing rather helpless resting my skirt on the trunk of the car, immobile. If I move, my payload is going to drop into the sand at my feet, ruining the clay. Dad says, "How's it going?". "Great", I respond. A puzzled look grows on his face as I awkwardly turn my neck 180 degrees to face him as best I can, covered in grey shmear, a pile of elephant crap in my lap. "What are you... Fishing?", he asks to which I respond, "I found this clay. I figured I would take it home and make a cooking pot with it." Realizing how odd this sounds, I try to make everything right by adding, "For survival".
On my way home, I pass a big sign saying, "eggplants 75 cents". I pull over, but alas, there are no eggplants left. Payment is made on the honor system, but there is almost no food and no money at the stand. A car pulls into the driveway, and a woman asks what I'm looking for. "Eggplants". She says, "I have white eggplants out back if you want some of those. They are just like the purple ones but sweeter". "Sure, sounds great".
She comes back with four mini eggplants. She takes a look at her stand which has no food and smiles saying, "there's nothing here! Somebody took all the food and the money". "That's terrible, I can't believe anyone would do that". She shrugs and asks for $1.50 for the 4 eggplants. I thank her and head home.
I mash up the clay a bunch. It's exactly like working with pizza dough so I am right at home. I make a nice clay pot with a lid, put it on a rock, and stick it into the fire. As soon as the edge of the pot starts drying, it forms a huge crack. The lid dries pretty quickly, with a decent crack in it.
Before long I grow impatient, and put everything close to the fire. Then even closer: I put the lid directly on top of the fire. Kaboom! The lid explodes. Crack pop kapow! The pot loses some large pieces. That was a bad move.
Time for plan b. I make a new pot. This time with a handle, shaped like the french onion soup crocks I grew up with. I'll just leave this one outside, let it dry in the sun and hope for the best.
I have been walking around Clifton Park looking for mushrooms and trying to identify them. I have found a large variety of different mushrooms. Each mushroom that I identified is my best guess based on comparing the mushroom to the pictures in the book, and in some cases doing some additional work like taking a spore print. This is not meant to be a definitive resource for identifying mushrooms as some of my guesses may not be 100% accurate. It is more meant to serve as a place for me to keep track of the variety of mushrooms that can be found in the greater capital region of Albany. I am adding more pictures as I come across new mushrooms. Click on the images for a larger image, or in some cases more detailed information.
Hen of the Woods
Jack O' Lantern
Bear's Head Tooth
Chicken Fat Mushroom
Old Man of the Woods
Viscid Violet Cort
|Spindle-Shaped Yellow Coral
Orange Mock Oyster
Mossy Maple Polypore
Pigskin Poison Puffball
The off-white flesh of this mushroom colors slightly blue when sliced into and has a rich, earthy smell.
If this is a Peppery Milky, then the spore print should be white.